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Prep Time: 240 Minutes Cook Time: 5 Minutes |
Ready In: 245 Minutes Servings: 8 |
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found this recipe in an very old cookbook..have not tried it yet..but is sounds intriguing Ingredients:
2 cups miniature marshmallows |
2 cups milk |
2 tablespoons milk |
2 1/2 cups cool whip, thawed |
6 ounces instant chocolate pudding mix |
8 inches chocolate cookie pie crust |
4 vanilla wafers |
1/4 cup chocolate syrup |
Directions:
1. Melt marshmallows with 2 tbls milk in pan over low heat, stirring constantly.
2. Remove from heat, cool, fold in 1 cup whipped topping.
3. Refrigerate mixture while preparing remainder of pie.
4. In large bowl, combine remaining milk with pudding, whisk for 2 minutes.
5. Fold in remaining cool whip, spoon into pie shell.
6. Arrange layer of vanilla wafers on top and spread with chilled marshmallow mixture.
7. Refrigerate 4 hours.
8. Drizzle with chocolate syrup before serving.
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