Directions:
- Rinse berries thoroughly, drain, remove stems. Pat dry.
- Crush enough of the berries to make 1 1/2 cups berry pulp and juice.
- Combine the crushed berries and juice in a saucepan with the sugar, cornstarch, lemon juice and salt.
- Bring to a boil, stirring constantly.
- Cook until mixture thickens and turns clear.
- Stir in butter and cook one more minute.
- Arrange whole berries in baked pie shell.
- Pour the hot berry mixture over them.
- Let cool.
- Chill several hours.
- Serve with vanilla ice cream or top servings with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.67 Kcal (468 kJ) | ||
| Calories from fat | 17.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.94g | 3% | |
|---|---|---|---|
| Cholesterol | 2.03mg | 1% | |
| Sodium | 56.9mg | 2% | |
| Potassium | 124.93mg | 3% | |
| Total Carbs | 23.79g | 8% | |
| Sugars | 16.05g | 64% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 0.96g | 2% | |
| Vitamin C | 42.4mg | 71% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 112.76 Kcal (472 kJ) | ||
| Calories from fat | 17.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.96g | 3% | |
|---|---|---|---|
| Cholesterol | 2.05mg | 1% | |
| Sodium | 57.45mg | 2% | |
| Potassium | 126.15mg | 3% | |
| Total Carbs | 24.03g | 8% | |
| Sugars | 16.2g | 64% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 0.97g | 2% | |
| Vitamin C | 42.9mg | 71% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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