Directions:
- In 2qt saucepan combine sugar, brown sugar and butter.
- Cook over low heat stirring occasssionally until butter is melted.
- In large mixer bowl combine cooked mixture with ice cream, beat at medium speed, scraping bowl often until smooth.
- Store refrigarated up to 2 weeks or frozen up to 1 month.
- For each serving fill mug with 1/4 cup mixture, 1oz rum or 1/4 tsp rum extract and 3/4 cup boiling water, sprinkle with nutmeg.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.37 Kcal (1023 kJ) | ||
| Calories from fat | 132.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.75g | 23% | |
|---|---|---|---|
| Cholesterol | 43.52mg | 15% | |
| Sodium | 29.22mg | 1% | |
| Potassium | 80.7mg | 2% | |
| Total Carbs | 28.07g | 9% | |
| Sugars | 26.9g | 108% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 1.32g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 52.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 375.88 Kcal (1574 kJ) | ||
| Calories from fat | 204.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.68g | 23% | |
|---|---|---|---|
| Cholesterol | 66.94mg | 15% | |
| Sodium | 44.95mg | 1% | |
| Potassium | 124.12mg | 2% | |
| Total Carbs | 43.18g | 9% | |
| Sugars | 41.37g | 108% | |
| Dietary Fiber | 0.45g | 1% | |
| Protein | 2.04g | 3% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 81.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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