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Old-Fashioned Farmhouse Oatmeal Cookies Recipe

Old-Fashioned Farmhouse Oatmeal Cookies Recipe

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Ingredients:

Serving

3/4 cup unsalted butter, cut into chunks
2 cups old fashioned oats
1 1/2 cups packed light brown sugar
1/2 tsp baking soda
1/4 tsp ground cinnamon
1/8 tsp salt
1 large egg, at room temperature
1 cup dark seedless raisins, rinsed, drained , patted dry on paper towels
1 1/4 cups unbleached all-purpose flour , plus more if needed

Directions:

Position a rack in the middle of oven; preheat to 350°.
Grease several large baking sheets or coat with nonstick spray.
In a large heavy saucepan over medium heat, melt the butter, stirring, until completely melted and runny; remove from heat.
Thoroughly stir the oats and 1 tablespoon water into the butter.
Let stand for 5 minutes so the oats can hydrate.
Vigorously stir in the sugar, baking soda, cinnamon, and salt until thoroughly incorporated.
Vigorously stir in the egg and raisins, then the flour until very well blended.
If the dough is very soft, stir in 1-2 tablespoons more flour.
If it is still soft, let stand to firm up for 5 minutes.
In a large bowl, vigorously stir the brown sugar into the butter until well blended, mashing out any sugar
Using a 1 1/2-inch spring-loaded scoop or heaping measuring tablespoon, form the dough into uniform mounds, spacing about 2 1/2 inches apart on the baking sheets.
Using your fingertips, pat down the mounds just slightly.
Bake one sheet at a time for 7-10 minutes or until the cookies are barely firm in the center tops , tinged with brown, and slightly darker at the edges.
Transfer the baking sheets to wire racks; let stand until the cookies firm up for 3 minutes.
Using a wide spatula, transfer the cookies to the wire racks; let cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1325.86 Kcal (5551 kJ)
Calories from fat	296.35 Kcal
		% Daily Value*
Total Fat	32.93g	51%
Cholesterol	46.5mg	16%
Sodium	302.69mg	13%
Potassium	838.84mg	18%
Total Carbs	234.47g	78%
Sugars	111.78g	447%
Dietary Fiber	18.61g	74%
Protein	33.76g	68%
Vitamin C	0.8mg	1%
Iron	9.6mg	53%
Calcium	184.6mg	18%

Amount Per 100 g
Calories	386.64 Kcal (1619 kJ)
Calories from fat	86.42 Kcal
		% Daily Value*
Total Fat	9.6g	51%
Cholesterol	13.56mg	16%
Sodium	88.27mg	13%
Potassium	244.62mg	18%
Total Carbs	68.37g	78%
Sugars	32.6g	447%
Dietary Fiber	5.43g	74%
Protein	9.85g	68%
Vitamin C	0.2mg	1%
Iron	2.8mg	53%
Calcium	53.8mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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