For the dressing; in a saucepan combine 2 eggs with sugar, cornstarch and seasoned salt or white salt.
Add in cider vinegar, milk and mustard (start with 2 teaspoons mustard you may add in more later) whisk until smooth.
Set heat to medium and bring to a simmer; cook whisking frequently for about 10 minutes or until hot and bubbly.
Add in butter and stir until melted.
Refrigerate until semi-cooled, then stir/whisk in the mayonnaise until completely combined.
Add in garlic powder and black pepper (you may adjust the garlic, mustard and black pepper to taste) if desired.
Place the cubed potatoes in a large bowl, then add in chopped eggs, green onions, yellow onion and celery; mix to combine.
Pour the dressing over and toss with a large spatula to combine.
Cover and refrigerate for a minimum of 8 hours or up to 24 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	488.02 Kcal (2043 kJ)
Calories from fat	293.76 Kcal
		% Daily Value*
Total Fat	32.64g	50%
Cholesterol	166.37mg	55%
Sodium	561.49mg	23%
Potassium	1012.25mg	22%
Total Carbs	39.89g	13%
Sugars	9.94g	40%
Dietary Fiber	4.44g	18%
Protein	9.97g	20%
Vitamin C	18.6mg	31%
Iron	2.5mg	14%
Calcium	69.4mg	7%

Amount Per 100 g
Calories	151.74 Kcal (635 kJ)
Calories from fat	91.34 Kcal
		% Daily Value*
Total Fat	10.15g	50%
Cholesterol	51.73mg	55%
Sodium	174.58mg	23%
Potassium	314.73mg	22%
Total Carbs	12.4g	13%
Sugars	3.09g	40%
Dietary Fiber	1.38g	18%
Protein	3.1g	20%
Vitamin C	5.8mg	31%
Iron	0.8mg	14%
Calcium	21.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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