Directions:
- Combine sugar, eggs, and salt in a medium mixing bowl; beat until light and lemon colored. Combine butter and flour, stirring until well blended. Add flour mixture to egg mixture; beat well. Gradually add milk, beating until smooth and creamy. Fold in 1 cup coconut.
- Pour mixture into unbaked pastry shell. Sprinkle remaining 1/2 cup coconut over top. Bake at 325° for 1 hour and 10 minutes or until a knife inserted in center comes out clean. Cool slightly before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3216.76 Kcal (13468 kJ) | ||
| Calories from fat | 1783.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 198.15g | 305% | |
|---|---|---|---|
| Cholesterol | 573.84mg | 191% | |
| Sodium | 2314.04mg | 96% | |
| Potassium | 865.74mg | 18% | |
| Total Carbs | 339.59g | 113% | |
| Sugars | 182.53g | 730% | |
| Dietary Fiber | 12.53g | 50% | |
| Protein | 34.48g | 69% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 10.2mg | 57% | |
| Calcium | 266.8mg | 27% | |
| Amount Per 100 g | |||
| Calories | 379.45 Kcal (1589 kJ) | ||
| Calories from fat | 210.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.37g | 305% | |
|---|---|---|---|
| Cholesterol | 67.69mg | 191% | |
| Sodium | 272.96mg | 96% | |
| Potassium | 102.12mg | 18% | |
| Total Carbs | 40.06g | 113% | |
| Sugars | 21.53g | 730% | |
| Dietary Fiber | 1.48g | 50% | |
| Protein | 4.07g | 69% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.2mg | 57% | |
| Calcium | 31.5mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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