Old-Fashioned Coconut Custard Pie |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 1/2 cups sugar |
2 eggs |
1/2 teaspoon salt |
1/2 cup butter or margarine, melted |
1/4 cup all-purpose flour |
1/2 cup milk |
1 1/2 cups flaked coconut, divided |
1 unbaked (9-inch) pastry shell |
Directions:
1. Combine sugar, eggs, and salt in a medium mixing bowl; beat until light and lemon colored. Combine butter and flour, stirring until well blended. Add flour mixture to egg mixture; beat well. Gradually add milk, beating until smooth and creamy. Fold in 1 cup coconut.
2. Pour mixture into unbaked pastry shell. Sprinkle remaining 1/2 cup coconut over top. Bake at 325° for 1 hour and 10 minutes or until a knife inserted in center comes out clean. Cool slightly before serving.
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