Old-Fashioned Cherry Vanilla Pie Recipe

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Old-Fashioned Cherry Vanilla Pie
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Ingredients
13
Count
Nutrition
5309
Calories
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Ingredients:

Directions:

  1. Make dough: Cut butter into pieces. In a bowl with a pastry blender or in a food processor blend or pulse together flour, salt, butter, and shortening until mixture resembles coarse meal. Add 5 tablespoons ice water and toss or pulse just until mixture forms a dough, adding additional ice water, a little at a time, if dough is too dry. Divide dough in half and flatten each piece into a disk. Chill dough, wrapped in plastic wrap, at least 30 minutes and up to 3 days.
  2. Make filling: In a small bowl stir together sugar, tapioca, salt, and cinnamon. In a large heavy skillet cook fresh or frozen cherries over moderately high heat, stirring, until slightly softened, about 2 minutes. With a slotted spoon transfer cherries to a heatproof bowl. Add sugar mixture to cherry juices in skillet and simmer, stirring, until thickened, about 3 minutes. Stir cherry sauce and vanilla into cherries and cool.
  3. Line lower rack of oven with foil and preheat oven to 400° F.
  4. On a lightly floured surface with a floured rolling pin roll out 1 piece dough into an 11-inch round (about 1/8 inch thick). Fit dough into a 9-inch (1-quart) pie plate, leaving a 3/4-inch overhang. Pour filling into shell and chill, loosely covered with plastic wrap.
  5. On a lightly floured surface roll out remaining dough into an 11-inch round (about 1/8 inch thick) and with a sharp knife or fluted pastry wheel cut into 1-inch-wide strips. Working on a sheet of wax paper set on a baking sheet, weave pastry strips in a close lattice pattern. Chill or freeze lattice on wax paper on a flat surface 20 minutes, or until firm. Brush edge of filled shell with cold water and slide lattice off wax paper and onto pie. Let lattice stand 10 minutes to soften. Trim edges flush with rim of pie plate and crimp decoratively. Gently brush lattice top with cold water and sprinkle with sugar.
  6. Bake pie in middle of oven 45 minutes, or until pastry is golden and filling just begins to bubble, and transfer to a rack to cool slightly. Serve pie warm with ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5309.27 Kcal (22229 kJ)
Calories from fat 2971.74 Kcal
% Daily Value*
Total Fat 330.19g 508%
Cholesterol 762.85mg 254%
Sodium 2540.27mg 106%
Potassium 2106.21mg 45%
Total Carbs 540.69g 180%
Sugars 250.21g 1001%
Dietary Fiber 26.12g 104%
Protein 51.42g 103%
Vitamin C 30.4mg 51%
Vitamin A 3.4mg 114%
Iron 19.7mg 109%
Calcium 447.4mg 45%
Amount Per 100 g
Calories 214.85 Kcal (900 kJ)
Calories from fat 120.26 Kcal
% Daily Value*
Total Fat 13.36g 508%
Cholesterol 30.87mg 254%
Sodium 102.8mg 106%
Potassium 85.23mg 45%
Total Carbs 21.88g 180%
Sugars 10.13g 1001%
Dietary Fiber 1.06g 104%
Protein 2.08g 103%
Vitamin C 1.2mg 51%
Vitamin A 0.1mg 114%
Iron 0.8mg 109%
Calcium 18.1mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 132.9
    Points
  • 146
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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