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Old-fashioned Bread Pudding Recipe

Old-fashioned Bread Pudding Recipe

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Ingredients:

Serving

1 loaf stale po' boy bread or 5 cups cubed stale white bread
2 (12-oz) cans evaporated milk
1 cup water
6 eggs, beaten
8 oz crushed pineapple
1 large apple, grated
1 cup raisins
1 1/2 cups sugar
5 tbsp vanilla extract
1/4 lb butter, softened

Directions:

Preheat the oven to 350 degrees F.
In a bowl, break bread and moisten with evaporated milk and water. Pour eggs over mixture and mix well. Add pineapple, apple, raisins, sugar, and vanilla and mix well. Cut butter into pieces and add to mixture, mixing all ingredients well, Pour into a greased 9 by 13-inch baking dish. Bake for 30 to 40 minutes or until golden brown and cooked through.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	361.78 Kcal (1515 kJ)
Calories from fat	139.97 Kcal
		% Daily Value*
Total Fat	15.55g	24%
Cholesterol	155.28mg	52%
Sodium	64.04mg	3%
Potassium	318.03mg	7%
Total Carbs	49.12g	16%
Sugars	29.86g	119%
Dietary Fiber	2.28g	9%
Protein	5.83g	12%
Vitamin C	5.1mg	9%
Vitamin A	0.1mg	5%
Iron	1.3mg	7%
Calcium	56.4mg	6%

Amount Per 100 g
Calories	189.06 Kcal (792 kJ)
Calories from fat	73.15 Kcal
		% Daily Value*
Total Fat	8.13g	24%
Cholesterol	81.15mg	52%
Sodium	33.47mg	3%
Potassium	166.19mg	7%
Total Carbs	25.67g	16%
Sugars	15.61g	119%
Dietary Fiber	1.19g	9%
Protein	3.05g	12%
Vitamin C	2.7mg	9%
Vitamin A	0.1mg	5%
Iron	0.7mg	7%
Calcium	29.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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