Directions:
- In a saucepan, combine sugar and flour. Gradually stir in milk; bring to a boil over medium heat, stirring constantly. Cook and stir 2 minutes. Stir a small amount into eggs; return to pan and mix well. cook and stir over medium heat for 2-4 minutes. Remove from the heat; add butter, vanilla, bananas and peanuts. Pour into dishes. Chill. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 549.69 Kcal (2301 kJ) | ||
| Calories from fat | 152.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.89g | 26% | |
|---|---|---|---|
| Cholesterol | 99.56mg | 33% | |
| Sodium | 98.99mg | 4% | |
| Potassium | 619.46mg | 13% | |
| Total Carbs | 87.38g | 29% | |
| Sugars | 54.08g | 216% | |
| Dietary Fiber | 3.41g | 14% | |
| Protein | 13.94g | 28% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 217.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 174.22 Kcal (729 kJ) | ||
| Calories from fat | 48.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.35g | 26% | |
|---|---|---|---|
| Cholesterol | 31.55mg | 33% | |
| Sodium | 31.37mg | 4% | |
| Potassium | 196.34mg | 13% | |
| Total Carbs | 27.69g | 29% | |
| Sugars | 17.14g | 216% | |
| Dietary Fiber | 1.08g | 14% | |
| Protein | 4.42g | 28% | |
| Vitamin C | 1.7mg | 9% | |
| Iron | 0.6mg | 10% | |
| Calcium | 69mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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