Old-Fashioned Apple Crisp Recipe

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Old-Fashioned Apple Crisp
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees. Butter a 9 by 14 by 2-inch oval baking dish. (I use a 13x9 glass baking dish.).
  2. Peel, core, and cut the apples into large wedges. Combine the apples with the zests, juices, sugar, and spices. Pour into the dish.
  3. To make the topping, combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until the mixture is crumbly and the butter is the size of peas. Scatter evenly over the apples.
  4. Place the crisp on a sheet pan and bake for 1 hour until the top is brown and the apples are bubbly. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 657.77 Kcal (2754 kJ)
Calories from fat 216.1 Kcal
% Daily Value*
Total Fat 24.01g 37%
Cholesterol 48.75mg 16%
Sodium 719.8mg 30%
Potassium 399.87mg 9%
Total Carbs 110.66g 37%
Sugars 68.22g 273%
Dietary Fiber 11.55g 46%
Protein 5.21g 10%
Vitamin C 20.1mg 34%
Vitamin A 0.2mg 8%
Iron 2.4mg 13%
Calcium 114.3mg 11%
Amount Per 100 g
Calories 174.89 Kcal (732 kJ)
Calories from fat 57.46 Kcal
% Daily Value*
Total Fat 6.38g 37%
Cholesterol 12.96mg 16%
Sodium 191.38mg 30%
Potassium 106.32mg 9%
Total Carbs 29.42g 37%
Sugars 18.14g 273%
Dietary Fiber 3.07g 46%
Protein 1.39g 10%
Vitamin C 5.4mg 34%
Vitamin A 0.1mg 8%
Iron 0.6mg 13%
Calcium 30.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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