Directions:
- Soften butter and beat with the sugar.
- Add well beaten eggs, beat together.
- Add flour gradually.
- Add fruit last.
- Bake in paper lined tins in 325 oven for apprx 2 hours or until done, nice and golden on top Keep the cake for a few weeks before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1087.84 Kcal (4555 kJ) | ||
| Calories from fat | 389.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.33g | 67% | |
|---|---|---|---|
| Cholesterol | 224.69mg | 75% | |
| Sodium | 1750.95mg | 73% | |
| Potassium | 856.81mg | 18% | |
| Total Carbs | 165.06g | 55% | |
| Sugars | 41.3g | 165% | |
| Dietary Fiber | 12.82g | 51% | |
| Protein | 17.74g | 35% | |
| Vitamin C | 31.7mg | 53% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 8.4mg | 47% | |
| Calcium | 279.6mg | 28% | |
| Amount Per 100 g | |||
| Calories | 325.65 Kcal (1363 kJ) | ||
| Calories from fat | 116.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.97g | 67% | |
|---|---|---|---|
| Cholesterol | 67.26mg | 75% | |
| Sodium | 524.16mg | 73% | |
| Potassium | 256.49mg | 18% | |
| Total Carbs | 49.41g | 55% | |
| Sugars | 12.36g | 165% | |
| Dietary Fiber | 3.84g | 51% | |
| Protein | 5.31g | 35% | |
| Vitamin C | 9.5mg | 53% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.5mg | 47% | |
| Calcium | 83.7mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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