Directions:
- Drain the oysters; cook till the edges curl.
- Mince and mash through a strainer.
- Add oyster liquor to the puree.
- Mince the garlic.
- In a small skillet, fry the onions and garlic in butter until transparent but not brown.
- Add to a medium sized pot.
- Add the cream, oyster puree and liquor.
- Heat together with seasoning, but do not boil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.01 Kcal (1059 kJ) | ||
| Calories from fat | 105.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.78g | 18% | |
|---|---|---|---|
| Cholesterol | 118.22mg | 39% | |
| Sodium | 229.44mg | 10% | |
| Potassium | 424.46mg | 9% | |
| Total Carbs | 4.48g | 1% | |
| Sugars | 4.09g | 16% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 31.64g | 63% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 8.6mg | 48% | |
| Calcium | 8.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 134.66 Kcal (564 kJ) | ||
| Calories from fat | 56.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.27g | 18% | |
|---|---|---|---|
| Cholesterol | 62.92mg | 39% | |
| Sodium | 122.11mg | 10% | |
| Potassium | 225.91mg | 9% | |
| Total Carbs | 2.38g | 1% | |
| Sugars | 2.18g | 16% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 16.84g | 63% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 4.6mg | 48% | |
| Calcium | 4.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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