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Prep Time: 45 Minutes Cook Time: 2 Minutes |
Ready In: 47 Minutes Servings: 8 |
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From Southern Living. Ingredients:
3 quarts water |
1/4 cup old bay seasoning |
2 lbs unpeeled medium shrimp |
1/2 cup finely chopped celery |
1/3 cup chopped onion |
1/3 cup light mayonnaise |
2 tablespoons lemon juice |
3/4 teaspoon old bay seasoning |
1/4 teaspoon pepper |
8 green lettuce leaves |
assorted cracker |
Directions:
1. Bring 3 quarts water and 1/4 cup Old Bay seasoning to boil in a large pot; add in shrimp; cook, stirring occasionally, for 2 minutes or until shrimp turn pink; drain.
2. Pour shrimp into a 13x9 inch pan to cool.
3. Peel shrimp and devein; chop shrimp.
4. In a bowl, stir the celery and next 5 ingredients together; stir in shrimp.
5. Cover and chill 2 or more hours.
6. Serve on lettuce leaves with assorted crackers.
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