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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
2 bag(s) salmon (5oz pkgs) |
2 teaspoon(s) old bay seasoning |
2 eggs |
2 tablespoon(s) mayonnaise |
3/4 cup(s) panko |
1 bell peppers small/green |
2 tablespoon(s) chives fresh |
light olive oil for frying |
Directions:
1. In a large bowl, gently combine all ingredients until mixed well. Form into 6-8 small patties.
2. Heat a non stick pan over medium heat. Drizzle 2 TBSP oil in pan and spread around. Gently place each patty into hot pan and cook on first side for about 2-3 minutes or until golden brown. Carefully flip, and cook for an additional 3-4 minutes until second side is browned.
3. Once cooked, set aside and sprinkle coarse salt over salmon cakes. Serve with a squeeze of lemon
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