old Bay Grilled Steak Fries |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Found this in a magazine, yet to try, but look tasty.... Ingredients:
1 tablespoon bay leaf powder |
2 1/2 teaspoons celery salt |
1 1/2 teaspoons dry mustard |
1 teaspoon paprika |
1 teaspoon ground black pepper |
1/2 teaspoon white pepper |
1/2 teaspoon ground nutmeg |
1/2 teaspoon ground cloves |
1/4 teaspoon ground allspice |
1/4 teaspoon ground ginger |
1/4 teaspoon crushed red pepper flakes |
1/4 teaspoon ground cardamom |
6 large potatoes, scrubbed |
2 tablespoons salt |
1/4 cup vegetable oil |
Directions:
1. Combine spices in a bowl. Place potatoes in a pot of cold water, add salt, and cook until potatoes are tender but firm, about 10 minutes. Drain, let cool, and cut each potato lengthwise into 8 slices. Heat grill to high. Brush potatoes w/ oil, season w/ the spice rub, and grill until golden brown and cooked through, about 3 to 5 minutes.
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