Directions:
- Dough: Use a sturdy mixer or mix by hand.
- Combine all ingredients and mix until well combined.
- Add about 1 to 2 tablespoons of water and mix thoroughly; dough should be smooth and pliable, not sticky.
- Knead by machine or hand for several minutes into a pizza-like dough, place in a large bowl, cover, and set aside in a warm place for a few hours.
- Stuffing: use a meat grinder or food processor to process ingredients to a fine paste.
- To form Naan: Divide dough into 14 equal parts; using your hand or a rolling pin, roll a piece of the dough into a thin circle, approximately 6 inches in diameter.
- Place some of the stuffing in the center of the circle, then fold the edges of the dough up over the stuffing and pinch it together to enclose the stuffing; press with your hands to flatten the dough into a large 9-inch diameter circle.
- To cook: Preheat broiler in oven to the highest possible temperature.
- Heat a cast iron skillet over very high heat until very hot.
- Slap a circle of dough onto the skillet, then immediately place the skillet under the broiler; it will puff up.
- Cook for approximately 5 to 6 minutes, or until the dough has turned golden brown and is cooked through.
- Remove from the oven, wrap in clean napkin and continue with the remaining pieces of dough.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 534.11 Kcal (2236 kJ) | ||
| Calories from fat | 194.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.62g | 33% | |
|---|---|---|---|
| Cholesterol | 12.39mg | 4% | |
| Sodium | 106mg | 4% | |
| Potassium | 222.99mg | 5% | |
| Total Carbs | 76.11g | 25% | |
| Sugars | 23.86g | 95% | |
| Dietary Fiber | 2.97g | 12% | |
| Protein | 10g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 80.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 330.27 Kcal (1383 kJ) | ||
| Calories from fat | 120.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.37g | 33% | |
|---|---|---|---|
| Cholesterol | 7.66mg | 4% | |
| Sodium | 65.55mg | 4% | |
| Potassium | 137.89mg | 5% | |
| Total Carbs | 47.07g | 25% | |
| Sugars | 14.76g | 95% | |
| Dietary Fiber | 1.83g | 12% | |
| Protein | 6.18g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 8% | |
| Calcium | 49.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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