Creamy Coffee Punch Recipe

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Creamy Coffee Punch
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Ingredients
8
Count
Nutrition
441
Calories
Total time
120
Minutes
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Ingredients:

Directions:

  1. Dissolve coffee and sugar in water; stir in vanilla.
  2. In large mixing bowl, stir in cream into well-beaten eggs.
  3. Add coffee mixture to egg mixture.
  4. Beat in softened ice cream.
  5. Chill at least 1 hour.
  6. Just before serving, beat to blend.
  7. Pour punch into serving glasses, small punch bowl, or pitcher.
  8. Sprinkle servings or punch in punch bowl with nutmeg, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 440.9 Kcal (1846 kJ)
Calories from fat 197.43 Kcal
% Daily Value*
Total Fat 21.94g 34%
Cholesterol 178.52mg 60%
Sodium 197.72mg 8%
Potassium 569.32mg 12%
Total Carbs 51.56g 17%
Sugars 43.4g 174%
Dietary Fiber 1.58g 6%
Protein 11.01g 22%
Vitamin C 1.6mg 3%
Iron 1.1mg 6%
Calcium 244.3mg 24%
Amount Per 100 g
Calories 100.92 Kcal (423 kJ)
Calories from fat 45.19 Kcal
% Daily Value*
Total Fat 5.02g 34%
Cholesterol 40.86mg 60%
Sodium 45.26mg 8%
Potassium 130.31mg 12%
Total Carbs 11.8g 17%
Sugars 9.93g 174%
Dietary Fiber 0.36g 6%
Protein 2.52g 22%
Vitamin C 0.4mg 3%
Iron 0.3mg 6%
Calcium 55.9mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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