Coffee Syrup Recipe

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Ingredients:

Serving

1 cup ground coffee
1 cup sugar
3 cups water

Directions:

Boil the sugar and water together for about 5 minutes.
Pour over the ground coffee.
Let stand until cool; strain.
Refrigerate syrup in a sealed container.
**This syrup can be used in making a milk shake, milk nog, and other milk beverages where coffee flavor is desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	116.7 Kcal (489 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	5.34mg	0%
Potassium	32.6mg	1%
Total Carbs	30g	10%
Sugars	29.4g	118%
Calcium	19.3mg	2%

Amount Per 100 g
Calories	43.71 Kcal (183 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2mg	0%
Potassium	12.21mg	1%
Total Carbs	11.24g	10%
Sugars	11.01g	118%
Calcium	7.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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