Directions:
- Boil the chicken breast. Drain and chill the chicken. Reserve the chicken stock and chill.
- Peel the hard boiled eggs. Remove the egg yolk and dice the egg white. Combine the egg yolk with some mayonnaise/buttermilk to make a paste.
- Chopped the green onions green part only. Sprinkle with some salt and mash with a fork to remove the sharpness from the green onions.
- Dice the cooled chicken breasts.
- Combine all the chopped vegetables. Toss the vegetables to mix well.
- Blend in the mayonnaise/buttermilk egg yolk mixture.
- Add the chopped chicken and toss. Add more mayonnaise or buttermilk to taste.
- Add the cooled chicken broth. Add more cold water if needed as it has to be soupy.
- Squeeze the juice from 1/2 lemon to the soup. Stir then refrigerate the soup for at least 20 minutes before serving.
- When ready to serve, toast some bread and flavour the bread by rubbing a garlic clove over the toasted bread. Serve the Okroshka with the toasted bread and a dollop of sour cream. Okroshka can be kept in the refrigerator to up to 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 620.38 Kcal (2597 kJ) | ||
| Calories from fat | 306.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.05g | 52% | |
|---|---|---|---|
| Cholesterol | 262.41mg | 87% | |
| Sodium | 938.48mg | 39% | |
| Potassium | 829.39mg | 18% | |
| Total Carbs | 46.78g | 16% | |
| Sugars | 7.95g | 32% | |
| Dietary Fiber | 5.65g | 23% | |
| Protein | 32.69g | 65% | |
| Vitamin C | 20.5mg | 34% | |
| Vitamin A | 1.1mg | 36% | |
| Iron | 3.1mg | 17% | |
| Calcium | 155.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 144.93 Kcal (607 kJ) | ||
| Calories from fat | 71.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.95g | 52% | |
|---|---|---|---|
| Cholesterol | 61.3mg | 87% | |
| Sodium | 219.24mg | 39% | |
| Potassium | 193.76mg | 18% | |
| Total Carbs | 10.93g | 16% | |
| Sugars | 1.86g | 32% | |
| Dietary Fiber | 1.32g | 23% | |
| Protein | 7.64g | 65% | |
| Vitamin C | 4.8mg | 34% | |
| Vitamin A | 0.3mg | 36% | |
| Iron | 0.7mg | 17% | |
| Calcium | 36.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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