Okra Skillet Recipe

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Okra Skillet
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Ingredients:

Directions:

  1. Defrost okra.
  2. In a large skillet, cook kielbasa and garlic in the butter on medium heat for about 1 to 2 minutes.
  3. Add tomatoes and okra to the skillet. Stir and continue to cook on medium heat for 5 minutes.
  4. After the 5 minutes; stir in sugar, pepper, coriander, Lawry's, and allspice.
  5. Cook 10 more minutes, stirring occasionally then serve!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.96 Kcal (117 kJ)
Calories from fat 18.88 Kcal
% Daily Value*
Total Fat 2.1g 3%
Cholesterol 6.41mg 2%
Sodium 50.56mg 2%
Potassium 22.36mg 0%
Total Carbs 1.79g 1%
Sugars 0.91g 4%
Dietary Fiber 0.2g 1%
Protein 0.73g 1%
Vitamin C 1.9mg 3%
Iron 0.2mg 1%
Calcium 9.9mg 1%
Amount Per 100 g
Calories 131.66 Kcal (551 kJ)
Calories from fat 88.9 Kcal
% Daily Value*
Total Fat 9.88g 3%
Cholesterol 30.17mg 2%
Sodium 238.09mg 2%
Potassium 105.31mg 0%
Total Carbs 8.41g 1%
Sugars 4.27g 4%
Dietary Fiber 0.96g 1%
Protein 3.43g 1%
Vitamin C 9mg 3%
Vitamin A 0.1mg 1%
Iron 0.7mg 1%
Calcium 46.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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