Okra Fritters (Paula Deen) Recipe

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Okra Fritters (Paula Deen)
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Ingredients:

  • 1 1/2 cups self-rising flour
  • 1 tbsp the lady's house seasoning, recipe follows
  • 1 cup buttermilk
  • 1 egg
  • 1 cup salt
  • 1/4 cup black pepper
  • 1/4 cup garlic powder

Directions:

  1. Heat the oil in a cast iron Dutch oven to 350 degrees F.
  2. In a large bowl add flour, seasoning, buttermilk and egg. Mix well together. Add okra to mixture and coat. Using a tablespoon, scoop mixture into the hot oil. Constantly flip fritters to cook and brown evenly, about 12 to 15 minutes. Remove fritters with a slotted spoon and drain on paper towels. Place in a serving bowl or platter and serve hot.
  3. The Lady's House Seasoning:
  4. Mix ingredients together and store in an airtight container for up to 6 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.03 Kcal (1265 kJ)
Calories from fat 33.39 Kcal
% Daily Value*
Total Fat 3.71g 6%
Cholesterol 47.66mg 16%
Sodium 28946.69mg 1206%
Potassium 668.08mg 14%
Total Carbs 56.35g 19%
Sugars 4.33g 17%
Dietary Fiber 7g 28%
Protein 12.29g 25%
Vitamin C 23.1mg 38%
Iron 4.8mg 27%
Calcium 372.8mg 37%
Amount Per 100 g
Calories 97.83 Kcal (410 kJ)
Calories from fat 10.82 Kcal
% Daily Value*
Total Fat 1.2g 6%
Cholesterol 15.44mg 16%
Sodium 9376.63mg 1206%
Potassium 216.41mg 14%
Total Carbs 18.25g 19%
Sugars 1.4g 17%
Dietary Fiber 2.27g 28%
Protein 3.98g 25%
Vitamin C 7.5mg 38%
Iron 1.6mg 27%
Calcium 120.7mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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