Okra Fritters (Paula Deen) |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Ingredients:
vegetable oil, for frying |
1 1/2 cups self-rising flour |
1 tablespoon the lady's house seasoning, recipe follows |
1 cup buttermilk |
1 egg |
4 cups okra, chopped |
1 cup salt |
1/4 cup black pepper |
1/4 cup garlic powder |
Directions:
1. Heat the oil in a cast iron Dutch oven to 350 degrees F.
2. In a large bowl add flour, seasoning, buttermilk and egg. Mix well together. Add okra to mixture and coat. Using a tablespoon, scoop mixture into the hot oil. Constantly flip fritters to cook and brown evenly, about 12 to 15 minutes. Remove fritters with a slotted spoon and drain on paper towels. Place in a serving bowl or platter and serve hot.
3. The Lady's House Seasoning:
4. Mix ingredients together and store in an airtight container for up to 6 months.
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