Ohio Pudding Recipe

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Ingredients:

Serving

Directions:

Thoroughly grease pudding molds, small tins, or custard cups.
Sift dry ingredients together.
Add remaining ingredients and mix well.
Fill molds 2/3 full or less. Cover tightly with lids or or foil.
Steam 2 hours in small molds or 3 hours in a large mold.
To steam: Place a rack in a deep kettle. Set filled molds on rack. Add boiling water till it comes halfway up around molds. Cover tightly. Adjust heat to keep water boiling throughout steaming time, adding more as it boils away. (This may be done in a pressure cooker or slow cooker. See appliance instructions.).
To unmold: Set molds in cold water for a few seconds. Uncover and turn out. If you like puddings less moist, set in the over for a few minutes to dry out.
Cut with a sharp knife and serve with Ohio Sauce or another variation of Hard Sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	266.69 Kcal (1117 kJ)
Calories from fat	36.46 Kcal
		% Daily Value*
Total Fat	4.05g	6%
Sodium	890.98mg	37%
Potassium	471.97mg	10%
Total Carbs	56.97g	19%
Sugars	17.03g	68%
Dietary Fiber	5.01g	20%
Protein	3.59g	7%
Vitamin C	7.9mg	13%
Vitamin A	0.3mg	10%
Iron	2.2mg	12%
Calcium	129.7mg	13%

Amount Per 100 g
Calories	237.8 Kcal (996 kJ)
Calories from fat	32.51 Kcal
		% Daily Value*
Total Fat	3.61g	6%
Sodium	794.46mg	37%
Potassium	420.83mg	10%
Total Carbs	50.8g	19%
Sugars	15.19g	68%
Dietary Fiber	4.47g	20%
Protein	3.21g	7%
Vitamin C	7.1mg	13%
Vitamin A	0.3mg	10%
Iron	2mg	12%
Calcium	115.7mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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