Ogwissimanabo (Yellow Squash Soup) Recipe

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Ogwissimanabo (Yellow Squash Soup)
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Ingredients:

Directions:

  1. Place the squash, shallots, water and syrup into a large soup pot and simmer for 40 minutes, until the squash is tender.
  2. Add the cucumbers.
  3. Pour everything into a large mixing bowl and mash until it forms a thick, creamy paste.
  4. Pour the paste back into the soup pot, season with salt and pepper, and simmer for another 5-10 minutes.
  5. Time in the Time to make is a guess.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.47 Kcal (379 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1178.87mg 49%
Potassium 488.38mg 10%
Total Carbs 20.34g 7%
Sugars 12.08g 48%
Dietary Fiber 3.9g 16%
Protein 3.88g 8%
Vitamin C 10.9mg 18%
Iron 0.7mg 4%
Calcium 74.3mg 7%
Amount Per 100 g
Calories 22.14 Kcal (93 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 288.52mg 49%
Potassium 119.53mg 10%
Total Carbs 4.98g 7%
Sugars 2.96g 48%
Dietary Fiber 0.95g 16%
Protein 0.95g 8%
Vitamin C 2.7mg 18%
Iron 0.2mg 4%
Calcium 18.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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