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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 10 |
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Please don't ask me what this means. I tried to look it up without success. My mother moved to a retirement home this summer and this was in her bag of recipes. Looks like a good breakfast dish for a crowd. Ingredients:
18 eggs, hard cooked |
1/2 lb bacon, fried until crisp and crumbled |
1/4 cup butter |
1/4 cup flour |
1 cup light cream |
1 cup milk |
1 lb sharp cheddar cheese, grated |
1 garlic clove, crushed |
1/4 teaspoon thyme |
1/4 teaspoon marjoram |
1/4 teaspoon basil |
1/4 cup fresh parsley, chopped |
buttered bread crumb |
Directions:
1. Preheat oven to 350°F
2. Peel and slice thinly the hard boiled eggs.
3. Make medium cream sauce using butter, flour, light cream and milk.
4. Add Cheddar cheese, stirring until cheese is melted.
5. Season with garlic, thyme, marjoram and basil.
6. Add parsley.
7. Pour some of the cream sauce into a 13 x 9 inch baking dish.
8. Add a layer of egg slices, then bacon crumbles and more cheese sauce.
9. Continue until ingredients are used up, ending with sauce.
10. Sprinkle with buttered bread crumbs.
11. Bake for 20 minutes until bubbly and crumbs are browned.
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