Oatmeal Tres Leches Bars Recipe

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Oatmeal Tres Leches Bars
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Ingredients
12
Count
Nutrition
307
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Line a 13x9 inch pan with aluminum foil leaving one inch overhang.
  3. Spray foil with no-stick spray.
  4. Beat butter, sugar and vanilla extract until creamy.
  5. Combine flour, oats, baking soda, salt and pecans.
  6. Add flour mixture to butter/ sugar mixture and stir until mixture starts to come together.
  7. Press 2/3 oat mixture into prepared pan.
  8. Bake for 15 minutes.
  9. In a medium sauce pan, heat condensed milk, cream of coconut and milk over medium heat.
  10. Stir in white chocolate.
  11. Turn off heat and stir until morsels are melted.
  12. Pour melted white chocolate mixture over baked oatmeal crust.
  13. Crumble remaining oat mixture on top and bake for 20 minutes more.
  14. Let cool completely and chill.
  15. Lift foil from pan and cut into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 306.61 Kcal (1284 kJ)
Calories from fat 152.5 Kcal
% Daily Value*
Total Fat 16.94g 26%
Cholesterol 20.75mg 7%
Sodium 84.78mg 4%
Potassium 123.93mg 3%
Total Carbs 35.96g 12%
Sugars 23.42g 94%
Dietary Fiber 1.95g 8%
Protein 4.32g 9%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 0.8mg 5%
Calcium 70.8mg 7%
Amount Per 100 g
Calories 459.1 Kcal (1922 kJ)
Calories from fat 228.33 Kcal
% Daily Value*
Total Fat 25.37g 26%
Cholesterol 31.08mg 7%
Sodium 126.94mg 4%
Potassium 185.56mg 3%
Total Carbs 53.84g 12%
Sugars 35.07g 94%
Dietary Fiber 2.92g 8%
Protein 6.46g 9%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 2%
Iron 1.2mg 5%
Calcium 105.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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