Directions:
- Preheat oven to 350°.
- Combine first 6 ingredients in a small bowl, and set aside. Combine brown sugar and next 6 ingredients (brown sugar through egg) in a large bowl, and beat mixture at medium speed of a mixer until well-blended. Stir in oats and raisins, and let stand 5 minutes. Stir in flour mixture.
- Drop dough by level tablespoonfuls 2 inches apart onto baking sheets coated with cooking spray. Bake at 350° for 10 minutes or until lightly browned. Remove cookies from pans, and cool on wire racks.
- Note: Store cookies in an airtight container for up to 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 903.57 Kcal (3783 kJ) | ||
| Calories from fat | 157.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.47g | 27% | |
|---|---|---|---|
| Cholesterol | 46.5mg | 16% | |
| Sodium | 695.59mg | 29% | |
| Potassium | 754.11mg | 16% | |
| Total Carbs | 180.5g | 60% | |
| Sugars | 78.98g | 316% | |
| Dietary Fiber | 9.22g | 37% | |
| Protein | 15.19g | 30% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.8mg | 27% | |
| Calcium | 100.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 217 Kcal (909 kJ) | ||
| Calories from fat | 37.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.2g | 27% | |
|---|---|---|---|
| Cholesterol | 11.17mg | 16% | |
| Sodium | 167.05mg | 29% | |
| Potassium | 181.11mg | 16% | |
| Total Carbs | 43.35g | 60% | |
| Sugars | 18.97g | 316% | |
| Dietary Fiber | 2.21g | 37% | |
| Protein | 3.65g | 30% | |
| Vitamin C | 0.7mg | 5% | |
| Iron | 1.1mg | 27% | |
| Calcium | 24.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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