Directions:
- Preheat oven to 350°F.
- Whisk together oats, flour, cinnamon, baking soda and salt.
- Whisk together butter, eggs and vanilla. Stir in brown sugar, making sure to take out all lumps.
- Add flour mixture to the butter mixture.
- Stir in raisins.
- Roll dough into 1-inch balls and place on a cookie sheet. If dough is difficult to handle, chill for a few minutes.
- Bake 11-13 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.77 Kcal (493 kJ) | ||
| Calories from fat | 25.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.79g | 4% | |
|---|---|---|---|
| Cholesterol | 12.84mg | 4% | |
| Sodium | 45.49mg | 2% | |
| Potassium | 49.1mg | 1% | |
| Total Carbs | 21.45g | 7% | |
| Sugars | 9.26g | 37% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 2.07g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 16.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 373.9 Kcal (1565 kJ) | ||
| Calories from fat | 79.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.86g | 4% | |
|---|---|---|---|
| Cholesterol | 40.76mg | 4% | |
| Sodium | 144.43mg | 2% | |
| Potassium | 155.87mg | 1% | |
| Total Carbs | 68.1g | 7% | |
| Sugars | 29.39g | 37% | |
| Dietary Fiber | 4.31g | 5% | |
| Protein | 6.57g | 4% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.1mg | 4% | |
| Calcium | 51.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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