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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 24 |
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Ingredients:
1 cup old fashioned oats |
3/4 cup all-purpose flour (3 3/4 oz) |
1/4 teaspoon cinnamon |
1/4 teaspoon baking soda |
1/4 teaspoon salt |
4 tablespoons butter, melted and cooled |
1 large egg |
1 tablespoon vanilla extract |
1 cup packed dark brown sugar |
1/2 cup raisins |
Directions:
1. Preheat oven to 350°F.
2. Whisk together oats, flour, cinnamon, baking soda and salt.
3. Whisk together butter, eggs and vanilla. Stir in brown sugar, making sure to take out all lumps.
4. Add flour mixture to the butter mixture.
5. Stir in raisins.
6. Roll dough into 1-inch balls and place on a cookie sheet. If dough is difficult to handle, chill for a few minutes.
7. Bake 11-13 minutes.
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