Directions:
- Dissolve yeast and splenda in 3/4 cup warm water and let sit for about 8 minutes.
- In a separate bowl, combine oat flour and salt.
- Pour yeast mixture over flour and mix well.
- Knead for about 2 minutes.
- Spread onto lightly greased pan using the remaining water to smooth crust onto pan.
- Bake at 500 for 10-12 minutes, or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.45 Kcal (282 kJ) | ||
| Calories from fat | 13.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.49g | 2% | |
|---|---|---|---|
| Sodium | 58.32mg | 2% | |
| Potassium | 67.41mg | 1% | |
| Total Carbs | 10.99g | 4% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 2.55g | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 10.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 234.04 Kcal (980 kJ) | ||
| Calories from fat | 46.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.18g | 2% | |
|---|---|---|---|
| Sodium | 202.35mg | 2% | |
| Potassium | 233.9mg | 1% | |
| Total Carbs | 38.14g | 4% | |
| Sugars | 0.6g | 1% | |
| Dietary Fiber | 4.09g | 5% | |
| Protein | 8.86g | 5% | |
| Iron | 2.3mg | 4% | |
| Calcium | 36.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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