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Prep Time: 120 Minutes Cook Time: 0 Minutes |
Ready In: 120 Minutes Servings: 10 |
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We love this beautiful good-for-you bread ! The oats give it a distinctive flavor and it is wonderful toasted or with a bowl,of homemade soup. Ingredients:
1 1/2 cups boiling water |
1 cup old fashioned oats |
4 1/2 teaspoons active dry yeast |
1/2 cup warm water |
1/4 cup sugar |
2 tablespoons grapeseed oil |
1 1/2 teaspoons salt |
1 large egg |
2 cups white whole wheat flour |
2 -2 1/2 cups all-purpose flour |
2 tablespoons flax seed meal |
2 tablespoons butter, melted |
3 tablespoons parmesan cheese, grated |
1/2 teaspoon kosher salt (optional) |
1 teaspoon italian seasoning (optional) |
1/2 teaspoon garlic powder (optional) |
Directions:
1. 1- Combine boiling water and oats. Let it cool.
2. 2- In a mixing bowl, combine yeast, sugar, oil, egg, salt, oat mixture and 2 cups white whole wheat flour. Beat until smooth.
3. 3- Add remaining flour to form a soft dough. Knead until smooth and elastic ( about 8 minutes ).
4. 4- Press the dough evenly into a greased 13-in. X 9-in. baking pan. Cover and let it rise in a warm place for 45 minutes.
5. 5- Punch the dough down in the pan and with a sharp knife, cut diagonal lines 1-1/2 inches apart completely through dough. Repeat in opposite direction, creating a diagonal pattern.
6. 6- Cover and let it rise until doubled, about 1 hour.
7. 7- Brush with the melted butter, sprinkle with kosher salt, pamesan cheese, herbs and garlic powder, if desired.
8. 8- Bake at 350ยบ F for 20 to 25 minutes or until golden brown.
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