Oatmeal Muffin Batter Recipe

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Ingredients

Count

Nutrition

1846

Calories

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Ingredients:

Serving

3/4 cup all-purpose flour
1 cup uncooked regular oats
1/2 cup chopped dates
1/4 cup sugar
1 tbsp baking powder
1/2 tsp salt
3/4 cup milk
3 tbsp butter, melted
1 large egg, lightly beaten

Directions:

Combine flour and next 5 ingredients in a large mixing bowl; make a well in center of mixture. Stir together milk, melted butter, and lightly beaten egg; add to dry ingredients, and stir just until moistened.
Oatmeal Muffins: Spoon Oatmeal Muffin Batter evenly into lightly greased muffin pans, filling two-thirds full. Bake at 425° for 15 minutes. Makes 10 muffins.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1846.46 Kcal (7731 kJ)
Calories from fat	462.27 Kcal
		% Daily Value*
Total Fat	51.36g	79%
Cholesterol	281.27mg	94%
Sodium	1335.89mg	56%
Potassium	3475.66mg	74%
Total Carbs	309.68g	103%
Sugars	116.67g	467%
Dietary Fiber	28.55g	114%
Protein	50.7g	101%
Vitamin A	0.4mg	14%
Iron	12.1mg	67%
Calcium	1087.7mg	109%

Amount Per 100 g
Calories	266.67 Kcal (1116 kJ)
Calories from fat	66.76 Kcal
		% Daily Value*
Total Fat	7.42g	79%
Cholesterol	40.62mg	94%
Sodium	192.93mg	56%
Potassium	501.97mg	74%
Total Carbs	44.72g	103%
Sugars	16.85g	467%
Dietary Fiber	4.12g	114%
Protein	7.32g	101%
Vitamin A	0.1mg	14%
Iron	1.8mg	67%
Calcium	157.1mg	109%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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