Directions:
- Combine all ingredients and chill.
- Divide dough into sections for easy handling. Roll out very thin. Cut and bake on lightly greased sheet.
- Bake at 375F for 8-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3340.35 Kcal (13985 kJ) | ||
| Calories from fat | 1473.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 163.68g | 252% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 4673.26mg | 195% | |
| Potassium | 1461.2mg | 31% | |
| Total Carbs | 440.93g | 147% | |
| Sugars | 166.12g | 664% | |
| Dietary Fiber | 30.81g | 123% | |
| Protein | 43.58g | 87% | |
| Iron | 18.7mg | 104% | |
| Calcium | 773.7mg | 77% | |
| Amount Per 100 g | |||
| Calories | 453.97 Kcal (1901 kJ) | ||
| Calories from fat | 200.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.25g | 252% | |
|---|---|---|---|
| Cholesterol | 22.25mg | 55% | |
| Sodium | 635.13mg | 195% | |
| Potassium | 198.59mg | 31% | |
| Total Carbs | 59.92g | 147% | |
| Sugars | 22.58g | 664% | |
| Dietary Fiber | 4.19g | 123% | |
| Protein | 5.92g | 87% | |
| Iron | 2.5mg | 104% | |
| Calcium | 105.2mg | 77% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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