Directions:
- Preheat oven to375*F.
- Using a wooden spoon, in medium mixing bowl combine oats, sugar and baking soda; stir in butter and egg substitute.
- Drop mixture by teaspoonfuls onto two nonstick cookie sheet, leaving about 1 inch between each mound and forming 12 equal cookies per sheet.
- Bake until edges of cookies are lightly browned, 8 to 10 minutes.
- Remove cookie sheets from oven; let stand 2 minutes.
- Using spatula, carefully transfer cookies to wire rack to cool.
- Cookies will become firmer as they cool.
- This is a WW recipe but and each cookie is worth 3 points.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.89 Kcal (1059 kJ) | ||
| Calories from fat | 84.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.4g | 14% | |
|---|---|---|---|
| Cholesterol | 20.25mg | 7% | |
| Sodium | 239.67mg | 10% | |
| Potassium | 47.94mg | 1% | |
| Total Carbs | 38.28g | 13% | |
| Sugars | 18.87g | 75% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 4.94g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 39.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 371.4 Kcal (1555 kJ) | ||
| Calories from fat | 124.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.81g | 14% | |
|---|---|---|---|
| Cholesterol | 29.73mg | 7% | |
| Sodium | 351.99mg | 10% | |
| Potassium | 70.41mg | 1% | |
| Total Carbs | 56.21g | 13% | |
| Sugars | 27.71g | 75% | |
| Dietary Fiber | 4.34g | 12% | |
| Protein | 7.25g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.3mg | 9% | |
| Calcium | 58.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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