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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Ingredients:
3/4 cup uncooked old fashioned oats |
1/2 cup firmly packed light brown sugar |
1 teaspoon baking soda |
1/2 cup whipped butter, melted |
1/4 cup fat free egg substitute |
Directions:
1. Preheat oven to375*F.
2. Using a wooden spoon, in medium mixing bowl combine oats, sugar and baking soda; stir in butter and egg substitute.
3. Drop mixture by teaspoonfuls onto two nonstick cookie sheet, leaving about 1 inch between each mound and forming 12 equal cookies per sheet.
4. Bake until edges of cookies are lightly browned, 8 to 10 minutes.
5. Remove cookie sheets from oven; let stand 2 minutes.
6. Using spatula, carefully transfer cookies to wire rack to cool.
7. Cookies will become firmer as they cool.
8. This is a WW recipe but and each cookie is worth 3 points.
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