Directions:
- In a medium bowl, combine oats, almonds, 3 tbsp of the brown sugar, flour and melted butter; toss thoroughly.
- Press evenly into 9-inch pie plate that has been lightly coated with non-stick cooking spray.
- Bake in 375° oven for 12-14 minutes until lightly browned.
- Coat bottom of metal measuring cup with non-stick cooking spray; use bottom of cup to press crust evenly into pie plate.
- Cool completely on wire rack.
- Fill crust with ice cream; freeze until firm.
- Just before serving, toss berries with remaining 2 tbsp brown sugar and vanilla.
- Arrange over top of pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 486.19 Kcal (2036 kJ) | ||
| Calories from fat | 260.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.9g | 44% | |
|---|---|---|---|
| Cholesterol | 74.95mg | 25% | |
| Sodium | 128.37mg | 5% | |
| Potassium | 391.18mg | 8% | |
| Total Carbs | 52.38g | 17% | |
| Sugars | 41.54g | 166% | |
| Dietary Fiber | 3.96g | 16% | |
| Protein | 8.84g | 18% | |
| Vitamin C | 18.6mg | 31% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 198.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 219.76 Kcal (920 kJ) | ||
| Calories from fat | 117.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.06g | 44% | |
|---|---|---|---|
| Cholesterol | 33.88mg | 25% | |
| Sodium | 58.03mg | 5% | |
| Potassium | 176.82mg | 8% | |
| Total Carbs | 23.68g | 17% | |
| Sugars | 18.78g | 166% | |
| Dietary Fiber | 1.79g | 16% | |
| Protein | 4g | 18% | |
| Vitamin C | 8.4mg | 31% | |
| Iron | 0.5mg | 7% | |
| Calcium | 89.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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