Oatmeal Cookie Ice Cream Pie |
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Prep Time: 20 Minutes Cook Time: 180 Minutes |
Ready In: 200 Minutes Servings: 8 |
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Creamy vanilla ice cream on top of a crunchy oatmeal cookie crust. The strawberry topping makes it extra special. This is a delicious pie that everyone should enjoy. Cook time is for freezing. Ingredients:
1 cup quick-cooking oats or 1 cup old fashioned oats |
2/3 cup almonds, chopped |
5 tablespoons brown sugar, divided |
1 tablespoon flour |
6 tablespoons butter, melted |
1 quart vanilla ice cream, slightly softened |
3/4 lb strawberry, sliced (about 2 cups) |
1 teaspoon vanilla extract |
Directions:
1. In a medium bowl, combine oats, almonds, 3 tbsp of the brown sugar, flour and melted butter; toss thoroughly.
2. Press evenly into 9-inch pie plate that has been lightly coated with non-stick cooking spray.
3. Bake in 375° oven for 12-14 minutes until lightly browned.
4. Coat bottom of metal measuring cup with non-stick cooking spray; use bottom of cup to press crust evenly into pie plate.
5. Cool completely on wire rack.
6. Fill crust with ice cream; freeze until firm.
7. Just before serving, toss berries with remaining 2 tbsp brown sugar and vanilla.
8. Arrange over top of pie.
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