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Oatmeal-Coconut Sammies (Paula Deen) Recipe

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Oatmeal-Coconut Sammies (Paula Deen)
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Ingredients
19
Count
Nutrition
2580
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. For the cookies: Position a rack in the lower third of the oven and preheat the oven to 350 degrees F. Line two cookie sheets with parchment paper.
  2. Sift together the flour, baking soda, cinnamon, salt, allspice and cloves in a medium mixing bowl and set aside.
  3. Cream the butter and both sugars in the bowl of a stand mixer fitted with a paddle attachment (or a large mixing bowl if using a hand-held mixer) on medium speed until light in color, 3 to 5 minutes. Add the eggs and vanilla, and beat until fluffy, 1 to 2 minutes. Mix in the oats until just combined.
  4. Add the dry ingredients in thirds until just combined, for no more than 2 minutes. Sprinkle in the toasted coconut and raisins and stir until just combined.
  5. Scoop the dough onto the prepared cookie sheets with a large ice cream scoop, leaving 1 inch between each cookie to ensure even baking. Lightly tap down each cookie with the palm of your hand and sprinkle with just a pinch of turbinado sugar. Bake for 8 to10 minutes in the middle of the oven, rotating the sheet half way through the baking time for even doneness.
  6. For the filling: Cream the butter on medium speed until light and fluffy, 2 to 3 minutes. Add 1 cup of the confectioners' sugar, milk and vanilla, and mix on low speed until smooth and creamy, 1 to 2 minutes. Add the second cup of sugar while mixing on low speed until the filling reaches the desired light and fluffy consistency, 2 to 3 minutes.
  7. To sandwich the cookies: Put a dollop of filling (about 1 tablespoon) on the bottom of one cookie and place the other cookie right side up on top. Repeat with the remaining cookies.
  8. This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2580.4 Kcal (10804 kJ)
Calories from fat 888.19 Kcal
% Daily Value*
Total Fat 98.69g 152%
Cholesterol 326.66mg 109%
Sodium 522.84mg 22%
Potassium 452.91mg 10%
Total Carbs 399.65g 133%
Sugars 235.64g 943%
Dietary Fiber 20.67g 83%
Protein 35.2g 70%
Vitamin C 0.9mg 2%
Vitamin A 0.9mg 31%
Iron 11.3mg 63%
Calcium 204.4mg 20%
Amount Per 100 g
Calories 404.33 Kcal (1693 kJ)
Calories from fat 139.17 Kcal
% Daily Value*
Total Fat 15.46g 152%
Cholesterol 51.19mg 109%
Sodium 81.92mg 22%
Potassium 70.97mg 10%
Total Carbs 62.62g 133%
Sugars 36.92g 943%
Dietary Fiber 3.24g 83%
Protein 5.52g 70%
Vitamin C 0.1mg 2%
Vitamin A 0.1mg 31%
Iron 1.8mg 63%
Calcium 32mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59
    Points
  • 70
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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