Oatmeal Coconut Muffins Recipe

Posted by
Rate It!
Oatmeal Coconut Muffins
Add your photo!
Ingredients
10
Count
Nutrition
155
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Combine water, salt and oats; let stand 20 minutes.
  2. Cream butter and sugar; add eggs, beating well.
  3. Combine flour and cinnamon, stir into creamed mixture.
  4. Add coconut and oat mixture, stir well.
  5. Fill in greased muffin cups, 2/3 full.
  6. Bake at 350 degrees for 25 minutes.
  7. Makes 24. Can be frozen easily.
  8. Also makes nice mini loaves for Holiday giving or Hostess gifts.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.98 Kcal (649 kJ)
Calories from fat 56.26 Kcal
% Daily Value*
Total Fat 6.25g 10%
Cholesterol 23.81mg 8%
Sodium 111.2mg 5%
Potassium 54.89mg 1%
Total Carbs 23.69g 8%
Sugars 13.89g 56%
Dietary Fiber 1.06g 4%
Protein 2.13g 4%
Iron 0.7mg 4%
Calcium 37.9mg 4%
Amount Per 100 g
Calories 281.68 Kcal (1179 kJ)
Calories from fat 102.25 Kcal
% Daily Value*
Total Fat 11.36g 10%
Cholesterol 43.27mg 8%
Sodium 202.1mg 5%
Potassium 99.76mg 1%
Total Carbs 43.05g 8%
Sugars 25.24g 56%
Dietary Fiber 1.92g 4%
Protein 3.88g 4%
Vitamin A 0.1mg 2%
Iron 1.3mg 4%
Calcium 68.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top