Oatmeal-Cinnamon Toffee Cookies in a Jar (For Gift Giving) Recipe

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Oatmeal-Cinnamon Toffee Cookies in a Jar (For Gift Giving)
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Ingredients
9
Count
Nutrition
91
Calories
Total time
13
Minutes
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Ingredients:

  • 3/4 cup light brown sugar , packed
  • 1/4 cup white sugar
  • 1 tsp cinnamon
  • 1 1/2 cups quick-cooking oats
  • 1 cup toffee pieces (such a heath bits)
  • 3/4 cup all-purpose flour , plus
  • 1/2 tsp baking soda
  • 1/4 tsp salt

Directions:

  1. Prepare a 1-quart glass jar with a lid.
  2. In a small bowl combine brown sugar with white sugar and cinnamon; pour into the glass jar then pack down.
  3. Layer the oats then the toffee bits.
  4. Mix together flour with baking soda and salt then place the flour mixture on top.
  5. Close the jar.
  6. ATTACH A CARD WITH THE FOLLOWING INSTRUCTIONS; set oven to 350 degrees F/ place all ingredients from the jar into a large bowl breaking up any lumps/ add in 1/2 cup softened butter or margarine, 1 large slightly beaten egg and 2 teaspoons vanilla; beat until blended/ drop onto greased cookie sheet and bake for 8 minutes/ yield 36 cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.75 Kcal (380 kJ)
Calories from fat 25.87 Kcal
% Daily Value*
Total Fat 2.87g 4%
Cholesterol 8.2mg 3%
Sodium 53.11mg 2%
Potassium 23.83mg 1%
Total Carbs 15.76g 5%
Sugars 11.29g 45%
Dietary Fiber 0.39g 2%
Protein 0.8g 2%
Iron 0.2mg 1%
Calcium 9.7mg 1%
Amount Per 100 g
Calories 303.04 Kcal (1269 kJ)
Calories from fat 86.37 Kcal
% Daily Value*
Total Fat 9.6g 4%
Cholesterol 27.39mg 3%
Sodium 177.36mg 2%
Potassium 79.56mg 1%
Total Carbs 52.63g 5%
Sugars 37.69g 45%
Dietary Fiber 1.3g 2%
Protein 2.66g 2%
Iron 0.7mg 1%
Calcium 32.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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