Oatmeal, Chocolate and Banana Biscuits Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 400' F.
In a large bowl, mix the dry ingredients down to the nutmeg.
Using a pastry cutter, cut the butter into the dry ingredients.
Mash the banana in a separate bowl, and mix the yogurt into it.
Fold the banana-yogurt mixture into the dry ingredients and mix briefly. The dough will be quite loose and sticky.
Turn out onto a heavily-floured board and knead about 6 times. Sprinkle with plenty of white flour to keep it from sticking to everything.
Roll the dough out 3/8 to 1/2 thick, and cut into 3 rounds. Arrange with sides touching on a seasoned or lightly-greased baking sheet.
Bake at 400' F for 16-19 minutes, until browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	721.89 Kcal (3022 kJ)
Calories from fat	271.29 Kcal
		% Daily Value*
Total Fat	30.14g	46%
Cholesterol	40.48mg	13%
Sodium	492.88mg	21%
Potassium	782.8mg	17%
Total Carbs	101.33g	34%
Sugars	25.42g	102%
Dietary Fiber	8.55g	34%
Protein	15.03g	30%
Vitamin C	3.6mg	6%
Vitamin A	0.1mg	5%
Iron	5.4mg	30%
Calcium	262.7mg	26%

Amount Per 100 g
Calories	284.09 Kcal (1189 kJ)
Calories from fat	106.77 Kcal
		% Daily Value*
Total Fat	11.86g	46%
Cholesterol	15.93mg	13%
Sodium	193.97mg	21%
Potassium	308.07mg	17%
Total Carbs	39.88g	34%
Sugars	10.01g	102%
Dietary Fiber	3.36g	34%
Protein	5.92g	30%
Vitamin C	1.4mg	6%
Vitamin A	0.1mg	5%
Iron	2.1mg	30%
Calcium	103.4mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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