Directions:
- Preheat the oven to 350. Don't grease the baking sheets.
- Put the shortening, sugars, coffee, and egg in a mixing bowl and beat until smooth and blended. Add the oats, flour, salt, and baking soda. Stir very well so the dough is well mixed.
- Spread the All Bran cereal out on a piece of waxed paper. This is a sticky dough, so wet your fingers with cold water before pinching off about 2 tablespoons of dough at a time and rolling it in the All Bran. Don't worry if you can't get a heavy coating of cereal on each piece of dough; if just a little of the All Bran sticks, it will give a nice texture to the cookies.
- Place the dough pieces about 1 1/2-inches apart on the baking sheets. Bake 12-15 minutes. Remove from the oven and cool on racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 710.15 Kcal (2973 kJ) | ||
| Calories from fat | 253.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.21g | 43% | |
|---|---|---|---|
| Cholesterol | 31.22mg | 10% | |
| Sodium | 636.68mg | 27% | |
| Potassium | 327.97mg | 7% | |
| Total Carbs | 110.06g | 37% | |
| Sugars | 54.68g | 219% | |
| Dietary Fiber | 6.26g | 25% | |
| Protein | 8.87g | 18% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.8mg | 27% | |
| Calcium | 66.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 427.87 Kcal (1791 kJ) | ||
| Calories from fat | 152.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17g | 43% | |
|---|---|---|---|
| Cholesterol | 18.81mg | 10% | |
| Sodium | 383.6mg | 27% | |
| Potassium | 197.6mg | 7% | |
| Total Carbs | 66.31g | 37% | |
| Sugars | 32.95g | 219% | |
| Dietary Fiber | 3.77g | 25% | |
| Protein | 5.34g | 18% | |
| Iron | 2.9mg | 27% | |
| Calcium | 39.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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