Directions:
- Ground Peanuts: Lightly toss whole peanuts (prefferably without skin) in a pan on low heat.As soon as they turn golden brown,take the pan off the flame and let it cool.Once cooled, grind the peanuts to a grainy texture.Make sure not to grind it to a fine powder.
- Heat a pan and add the olive oil.Keep on a low to medium flame.
- Add the cumin seeds and let it temper until it turns light brown.
- Add the garlic paste followed with ginger paste.
- Make sure to stir at regular intervals.
- Next add the ground peanuts.Saute it for 1-2 minutes then add the the baby potatoes (skin on for its nutritive value).
- Sprinkle a little water if the ingredients start sticking to the pan.
- Add the salt and sugar.
- Mix it well until all the ingredients have blended with each other.
- At this stage add the water,cover with a tight lid and let it cook until the potato is tender.
- To check if the potato is cooked, stick a toothpick in and if it goes through smoothly; then its done.
- Any excess water left in the pan needs to be dried out slowly as this is a dry starter.
- For the final touches,squeeze in the lemon juice and sprinkle on the chopped coriander.
- VOILA,its ready.enjoy!
- Serving Suggestion: Poke in individual tootpicks in each of the baby potatoes and serve on a bed of lettuce.
- For a little kick,sprinkle on some blak pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 874.99 Kcal (3663 kJ) | ||
| Calories from fat | 348.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.73g | 60% | |
|---|---|---|---|
| Sodium | 1480.08mg | 62% | |
| Potassium | 2163.97mg | 46% | |
| Total Carbs | 117.27g | 39% | |
| Sugars | 25.63g | 103% | |
| Dietary Fiber | 21.09g | 84% | |
| Protein | 23.88g | 48% | |
| Vitamin C | 25.9mg | 43% | |
| Vitamin A | 5.2mg | 173% | |
| Iron | 8.7mg | 48% | |
| Calcium | 235.1mg | 24% | |
| Amount Per 100 g | |||
| Calories | 113.07 Kcal (473 kJ) | ||
| Calories from fat | 45.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5g | 60% | |
|---|---|---|---|
| Sodium | 191.26mg | 62% | |
| Potassium | 279.64mg | 46% | |
| Total Carbs | 15.15g | 39% | |
| Sugars | 3.31g | 103% | |
| Dietary Fiber | 2.72g | 84% | |
| Protein | 3.09g | 48% | |
| Vitamin C | 3.3mg | 43% | |
| Vitamin A | 0.7mg | 173% | |
| Iron | 1.1mg | 48% | |
| Calcium | 30.4mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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