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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Simple! Ingredients:
1/2 cup margarine or 1/2 cup butter, softened |
1/4 cup granulated sugar |
1/4 cup packed brown sugar |
1/2 teaspoon vanilla |
1 egg, separated |
1 cup all-purpose flour |
1/8 teaspoon salt |
1 teaspoon water |
1 cup chopped salted cashews or 1 cup macadamia nuts or 1 cup toasted almond |
1 ounce unsweetened chocolate, melted and cooled |
Directions:
1. Heat oven to 350 degrees F.
2. Mix margarine, sugars, vanilla and egg yolk in medium bowl.
3. Stir in flour and salt.
4. Press dough in ungreased rectangular pan, 13 × 9 × 2 inches, with floured hands.
5. Beat egg white and water; brush over dough.
6. Sprinkle with cashews; press lightly into dough.
7. Bake about 25 minutes or until light brown; cool 10 minutes.
8. Cut into 3-inch squares.
9. Cut each square diagonally in half.
10. Immediately remove from pan; cool.
11. Drizzle with chocolate.
12. Let stand about 2 hours or until chocolate is set.
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