Directions:
- In a large bowl, combine the flour, salt and nutmeg.
- In another bowl, combine the egg, sour cream, honey and vanilla until smooth.
- Stir into dry ingredients.
- Fold in the apples.
- Spoon into pastry shell.
- Combine the topping ingredients.
- Sprinkle over filling.
- Bake at 425 degrees for 25 minutes.
- Reduce heat to 325 degrees.
- Bake 25-30 minutes longer or until the apples are tender ( cover pie edges loosely with foil, if necessary, to prevent overbrowning).
- Cool on a wire rack.
- Store in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 630.44 Kcal (2640 kJ) | ||
| Calories from fat | 371.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.3g | 64% | |
|---|---|---|---|
| Cholesterol | 50.98mg | 17% | |
| Sodium | 418.83mg | 17% | |
| Potassium | 264.63mg | 6% | |
| Total Carbs | 61.75g | 21% | |
| Sugars | 31.22g | 125% | |
| Dietary Fiber | 4.67g | 19% | |
| Protein | 9.07g | 18% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 2.7mg | 15% | |
| Calcium | 87.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 392.68 Kcal (1644 kJ) | ||
| Calories from fat | 231.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.72g | 64% | |
|---|---|---|---|
| Cholesterol | 31.76mg | 17% | |
| Sodium | 260.87mg | 17% | |
| Potassium | 164.83mg | 6% | |
| Total Carbs | 38.46g | 21% | |
| Sugars | 19.45g | 125% | |
| Dietary Fiber | 2.91g | 19% | |
| Protein | 5.65g | 18% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.7mg | 15% | |
| Calcium | 54.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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