Directions:
- Prepare rice according to package directions. Meanwhile, in a small skillet over medium heat, cook and stir the walnuts and honey for 4 minutes or until coated. Spread on foil to cool.
- In a large skillet or wok, stir-fry pork in oil for 3-4 minutes or until no longer pink. Remove with a slotted spoon. Stir-fry the water chestnuts, celery, onions and garlic for 3-4 minutes or until vegetables are crisp-tender.
- Add the coleslaw mix, 1 tablespoon sesame seeds, lemon juice, sesame oil, rice and 1/2 cup walnuts. Cook and stir for 2 minutes. Add pork; heat through. Sprinkle with remaining sesame seeds and walnuts. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.54 Kcal (1748 kJ) | ||
| Calories from fat | 281.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.31g | 48% | |
|---|---|---|---|
| Cholesterol | 21.11mg | 7% | |
| Sodium | 71.91mg | 3% | |
| Potassium | 473.25mg | 10% | |
| Total Carbs | 22.46g | 7% | |
| Sugars | 6.27g | 25% | |
| Dietary Fiber | 4.97g | 20% | |
| Protein | 16.03g | 32% | |
| Vitamin C | 15.3mg | 26% | |
| Iron | 3mg | 16% | |
| Calcium | 128.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 243.96 Kcal (1021 kJ) | ||
| Calories from fat | 164.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.29g | 48% | |
|---|---|---|---|
| Cholesterol | 12.33mg | 7% | |
| Sodium | 42.01mg | 3% | |
| Potassium | 276.51mg | 10% | |
| Total Carbs | 13.12g | 7% | |
| Sugars | 3.66g | 25% | |
| Dietary Fiber | 2.91g | 20% | |
| Protein | 9.37g | 32% | |
| Vitamin C | 8.9mg | 26% | |
| Iron | 1.7mg | 16% | |
| Calcium | 75.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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