Nutty Peppermint Brittle Recipe

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Nutty Peppermint Brittle
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Ingredients
4
Count
Nutrition
450
Calories
Total time
42
Minutes
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Ingredients:

Directions:

  1. In bowl, mix well crumbs and crushed candies.
  2. Add butter and toss until well mixed.
  3. Stir in nuts.
  4. Spread evenly in greased 15x10 inch jelly roll pan and press firmly.
  5. Bake in preheated 375 oven for 10-12 minutes, or until melted and bubbly.
  6. Cool completely.
  7. Break into pieces.
  8. Store in open container.
  9. Will keep 2 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 449.99 Kcal (1884 kJ)
Calories from fat 283.81 Kcal
% Daily Value*
Total Fat 31.53g 49%
Cholesterol 30.53mg 10%
Sodium 247.17mg 10%
Potassium 137.73mg 3%
Total Carbs 38.59g 13%
Sugars 12.26g 49%
Dietary Fiber 2.67g 11%
Protein 6.25g 12%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 2.5mg 14%
Calcium 10.6mg 1%
Amount Per 100 g
Calories 332.63 Kcal (1393 kJ)
Calories from fat 209.79 Kcal
% Daily Value*
Total Fat 23.31g 49%
Cholesterol 22.57mg 10%
Sodium 182.7mg 10%
Potassium 101.81mg 3%
Total Carbs 28.53g 13%
Sugars 9.06g 49%
Dietary Fiber 1.98g 11%
Protein 4.62g 12%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 1.9mg 14%
Calcium 7.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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