Directions:
- Heat oven to 350. In large bowl, beat brown sugar, butter, vanilla and egg yolk with mixer on medium speed. Stir in flour and salt.
- Press dough in ungreased 13 x 9 inch pan. Bake 25 minutes or until light brown.
- Immediately sprinkle white baking chips over baked layer. Let stand 5 minutes or until softened; spread evenly. Sprinkle with nuts; press gently into topping. Cool completely, about 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.68 Kcal (794 kJ) | ||
| Calories from fat | 95.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.57g | 16% | |
|---|---|---|---|
| Cholesterol | 20.37mg | 7% | |
| Sodium | 261.2mg | 11% | |
| Potassium | 56.64mg | 1% | |
| Total Carbs | 22.41g | 7% | |
| Sugars | 6.73g | 27% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 2.05g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 40.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 469.06 Kcal (1964 kJ) | ||
| Calories from fat | 235.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.13g | 16% | |
|---|---|---|---|
| Cholesterol | 50.37mg | 7% | |
| Sodium | 645.94mg | 11% | |
| Potassium | 140.07mg | 1% | |
| Total Carbs | 55.41g | 7% | |
| Sugars | 16.64g | 27% | |
| Dietary Fiber | 2.76g | 4% | |
| Protein | 5.06g | 4% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2.2mg | 5% | |
| Calcium | 100mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
