Directions:
- Preheat oven to 350*. Line 9 muffin cups with paper baking cups. Heat small pan over medium heat. Toast pecans until fragrant; transfer to plate.
- In double boiler, melt chocolate, butter and 2 Tablespoons coffee. Stir in 3/4 cup sugar; mix well to combine. Remove pot from heat; blend in eggs, then flour. Stir in 1/3 teaspoon vanilla. Fold in 1/3 cup pecans. Divide batter evenly into baking cups; bake 13 minutes.
- To prepare topping, pour remaining coffee and sugar into small pot oven medium-high heat. Bring to a boil; cook 2 minutes. Turn off heat; whisk in cocoa. Return pot to medium heat; stir about 2 minutes until hot and smooth. Pour sauce into small bowl; stir in remaining vanilla.
- Remove paper from brownie and place in small bowl. Scoop frozen yogurt on top of brownie; drizzle with topping, sprinkle with pecans and top with cherry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.36 Kcal (1170 kJ) | ||
| Calories from fat | 175.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.5g | 30% | |
|---|---|---|---|
| Cholesterol | 34.24mg | 11% | |
| Sodium | 17.81mg | 1% | |
| Potassium | 234.31mg | 5% | |
| Total Carbs | 27.81g | 9% | |
| Sugars | 15.75g | 63% | |
| Dietary Fiber | 4.29g | 17% | |
| Protein | 4.96g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 28.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 338.67 Kcal (1418 kJ) | ||
| Calories from fat | 212.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.64g | 30% | |
|---|---|---|---|
| Cholesterol | 41.5mg | 11% | |
| Sodium | 21.59mg | 1% | |
| Potassium | 284.06mg | 5% | |
| Total Carbs | 33.71g | 9% | |
| Sugars | 19.1g | 63% | |
| Dietary Fiber | 5.21g | 17% | |
| Protein | 6.01g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 8% | |
| Calcium | 34.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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